- And other team building events -
Do you have a team who love food - want to have some fun - while adding in a competitive element?
We cater for all sorts of interests and goals. We can add a competitive element if you want. We also have relationships with other team building facilitators and a fabulous contemporary meeting/dining room if you want to mix it up. Got something in mind? Let us know.
We live locally and are in touch with what goes on, so please contact Kathryn (our CORPORATE EVENTS COORDINATOR) for more details on 022 167 1500 or info@thelocalfoodkitchen.co.nz.
We live locally and are in touch with what goes on, so please contact Kathryn (our CORPORATE EVENTS COORDINATOR) for more details on 022 167 1500 or info@thelocalfoodkitchen.co.nz.
PRICING:
Prices vary according to size of group, length of session, number of courses, menu and whether on-site or off-site, but generally start from $140 per person + Gst.
Team events of up to 12 persons can be held on-site at The Local Food Kitchen headquarters or off-site at a local venue of your choosing.
To accommodate larger teams we can work with local activity providers to devise a bespoke "round robin" programme, as well as use a variety of local beach properties, private lodges and other venues.
Sessions generally last 3- 4 hours, including sharing a 3 course meal together. Menues can be devised around what is seasonal and locally available, any themes you have in mind, and also any individual dietary requirements.
For onsite 'Bonding Time' functions held at The Local Food Kitchen, including all ingredients, non-alcoholic refreshments and meal we charge $140 per person + GST. These sessions usually last 3 hours.
For the competitive 'My Kitchen Rocks' corporate challenges, in addition to the above, we also provide each team with a Chef to guide the team through the challenge, arrange scoring sheets and also team prizes. Prices start at $180 per person + GST.
Where off-site venues are used, an additional room hire charge may be charged directly by the venue operator to the client. Please discuss with us your requirements.
Please note:
Guest numbers will need to be confirmed 7 days prior to the event.
This will be the minimum number of guests charged for.
Any increase to this number will incur additional pp costs.
We live locally and are in touch with what goes on, so please contact Kathryn (our CORPORATE EVENTS COORDINATOR) for more details on 022 167 1500 or info@thelocalfoodkitchen.co.nz
