The Local Food Kitchen
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Whatever Dietary Allergies, Intolerances, Preferences.

We currently provide classes on:
Gluten Free Baking
The hardest thing about becoming gluten free is finding a good bread recipe. We can show you how to bake your own beautiful gluten free bread as well as other baked goods such as scones, pastry, cakes and biscuits.
Vegan
How to prepare and serve nutritious plant based meals
Vegetarian
Including milk and/or eggs in a plant based approach
Paleo
Lean eating can mean a radical change of approach to cooking, we can show you how to make the move to a grain free, healthy way of eating
Raw
we can show you how to get more raw food into your diet, including more fermented foods for gut health

Cost - per person the 3 hour class is $120.
Starting at 11 am and finishing by 2 pm. Other hours by arrangement.
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Copyright 2017 © The Local Food Kitchen 
​​​Website Designed by Tho Nguyen

021 160 6701

(+64 21 1606701 outside NZ)
  • Home
  • FOOD EXPERIENCES
    • SATURDAY Local Food Experience >
      • Village Market and FoodProd Tour
    • OTHER FOOD TOURS
    • CORPORATES or TEAMS >
      • Corporates - Bonding Time
      • Corporates - My Kitchen Rocks
    • PRIVATE DINING
    • GROUP COOKING CLASSES - for 6 or more >
      • Regional Flavours
      • Technical Skills Classes
    • Love Local
  • CONTACT US
    • BOOK HERE NOW
    • Terms of Booking
    • Privacy Policy
  • OTHER SERVICES
    • Consultancy
    • Vouchers
  • About Us
  • Testimonials
  • Media News
  • Gallery