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Matakana Old and New......... times they are a changin'. Part One.

2/8/2017

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​I often think about how much Matakana has changed since we first came across the place. We used to travel through Matakana regularly as Aucklanders driving to our old family bach in Omaha in the late 80's. In those days there wasn't even a roundabout or a Farmer's Market,  yet alone a village to speak of. The Rusty Pelican pizza place and also a petrol station is all I remember. Matakana was just a place you drove through en route to the beach.
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However in saying that we mustn't forget a few of the 'Matakana originals' who arrived in Matakana in the 70's and 80's and who paved the way for the rest of us. The iconic
Morris & James  on Tongue Farm Rd, just minutes from the centre of Matakana is the first one that comes to mind. M&J was set up by Anthony Morris and his wife Sue James in the late 70's. It was originally designed as a creative community for artisans to create aesthetically pleasing as well as useful pieces of pottery which would be bold and last the test of time. M&J pieces are of course now known for their bold form and vibrant colour glazes. The first business to put Matakana on the tourist map, M&J is still there and more famous than ever, having now established a wide client base throughout New Zealand as well as
 internationally.

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​Heron's Flight Vineyard, planted by Mary Evans and Dave Hoskins in Sharp Road during the late 80's, is one of the other Matakana 'originals' set up way before the rest of us even knew Matakana existed. These wonderful people have always endeavoured to be respectful of the land and adopt sustainable practises. The first  people to start growing the Italian grape varieties sangiovese and dolcetta grapes in NZ, they are now famous for their boutique wines. Their very limited release wines are well-regarded, and can be found on the wine lists of many top restaurants and specialist wine stores. Mary and Dave are still running Heron's Flight and are the most friendly welcoming couple - their cellar door is open everyday for wine tastings.

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Finally, Rainbow Valley Farm, at the forefront of the permaculture movement along Matakana Valley Road must also take pride of place amongst the pioneers of Matakana. RV Farm was also established in the late 80's and was the vision of Joe Polaischer and his wife Trish Allen, both of whom shared a deep commitment to environmental awareness and practices. Having taken over a steep, gorse-infected 20 hectare block of land, the couple set about transforming it into a permaculture and education centre in their quest to educate people to avert what they saw as an environmental catastrophe on the horizon. Twenty years of hard work saw the property metamorphose complete with an earth house with grass roof, garden tee-pee, drumming circle, forest, sugar cane field, rice paddies, orchard, happy animals and all number of plants growing - and all the while practicing sustainable small farming and permaculture practices. I was lucky enough to visit Rainbow Valley farm myself whilst Trish still lived there - and attend one of the permaculture courses on offer. Sadly Joe died suddenly in 2009, and although woofers were regular helpers at the farm, Trish found with all of her international travel and growing number of speaking engagements as an authority on permaculture and other environmental issues,  it was all a bit much so she moved on. Not however, without taking the wood they had milled from the trees they had grown, with her  to build her own eco-house in Matakana Village. What an amazing story -and it's true!
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​It is interesting to see all of these three pioneers of sustainable rural living finding themselves in what was then an unremarkable unknown spot on the north Auckland map, drawn by no other than the beauty of the place and it's natural resources - just waiting to be nurtured with the greatest respect for the land. Remarkable people I say!!  'Matakana Originals' - respect!

Well times they have a changed! Now, on a busy Saturday morning it is not unusual for 5,000 visitors to pour into the village to check out the Matakana Village Farmer's Market, the boutique shops and cinemas, and have the choice of plenty of cafes and restaurants . Looking at the 'new' however, will have to wait until next time..........
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And the Blogger's will blog...........

9/7/2017

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Thread.co.nz  has been featuring regular blog posts on NZ fashion and culture since 2001. It has sections on local art and culture, hair and beauty, film, and music. There is a special fondness for promoting upcoming talent - so we were delighted to see them writing about us!! So instead of me blogging this week, I am going to share with you their article. For the entire blog post along with some fabulous foodie photos click here.......
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The MEDIA loves our 'Local Food Experience'

7/6/2017

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​Last weekend we featured in the New Zealand Herald WEEKEND magazine - where the feature writer took the readers through her Local Food Experience with us. She and her friend were just the nicest people and we really enjoyed having them for the day.  I have so many pictures that I could share, but as I am just starting this blog business I will start by keeping it short and working out how this whole system works. Maybe by my next post (in 2 weeks time) I'll have a better hang of it - and be able to post a whole collection !
The main thing is that our Local Food Experiences are really unique. We did a lot of research both here in NZ and overseas to investigate for ourselves first hand, exploring what was on offer in various places, and what we enjoyed the most.
In the end we designed a format that we felt bought the best bits of everything we had ever done together, in to one package.
We are just so blessed to live in such an amazing foodie heaven up here in the Matakana Coast region. In the past 12 years since we left Auckland city (which is only 45 mins away) we have got to know so many wonderful people, producing all sorts of amazing food products. Some grow them, some farm them, some produce them - but what they all have in common is their love for their products. I really hold my hat off to these people as it takes such a lot of hard work and often a real commitment to the land and nature - to do things properly and sustainably - which they also buy into up here.
We have people working with bees, hunting wild boar, naming all of their water buffalo, tending their gardens with great respect for the soil, upcycling stuff, making beeswax wraps to avoid using clingfilm, making gelato out of their own organic lemons.......I could go on and on - but I don't need to tell you about all of them at once. At the end of the day- we have this amazing slice of paradise in New Zealand, which is absolutely a favourite emerging food destination. Mark and I know and love all of our local foodies. Our 'Local Food Experience' which runs on a Saturday (if you want to include the Matakana Village Farmers' Market Tour), or during the week (with food producer visits instead) - is our premium food experience product, and it is where you get to meet some of these amazing people and get an insiders view into their products. It is a day that involves all the senses - firstly taking in all the sights and sounds of the local village Farmers market, listening to the stories of some of our local artisan food producers and taking in the aromas and tastes of the food, whilst also doing some hands-on cooking with Chef. No wonder our media guests loved it !
​More on this great foodie experience next time.


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Clean eating start up success story

21/2/2017

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Introducing Kathryn Jansen from 'The Vegery' who shares with us her 'Vitality Wrap's journey from home kitchen to dedicated production facility – helped by The Gourmet Within incubator kitchen and Chef Mark Griffiths' expertise.

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Bottoms Up!

25/9/2015

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8-Wired's haul of medals, including golds for Hippy Berliner and Hopwired IPA.
It's been hard to ignore the accolades coming out of this area this week, with both food and brewing awards happening - and Matakana locals grabbing up some of the action.

8-Wired Brewing in Warkworth scooped the pool with 12 awards out of 13 entered! Great news for them since the terrible accident at the brewery in the first week of September, when one of their giant kettles exploded, putting two of their team in hospital with serious burns. Latest news is that they are recovering well, but it'll be a slow and careful process...

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Would you like a truck with that slider?

13/9/2015

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The iconic Melbourne lanes with it's funky bars and cafes.
This edition is about new food trends and upcoming events - beginning with a roundup of what's going down in Melbourne right now. The Gourmet Within had a friend over this week who's recently moved to Melbourne and she confirms what we all kind of knew: Melbourne is the food capital of the South Pacific. However - what goes down there, goes down here - sooner rather than later these days, since we're pretty onto it too! ​

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Father's Day ideas

4/9/2015

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Dads. How great are they? They bring home the bacon (mostly), sort out that lawnmower (sometimes), go nuts on the football sidelines (usually) and they crack really bad jokes. What's not to love? Sadly, Father's Day has many dutiful offspring - and wives - scratching their heads for a gift. Why are they so hard to buy for? 

Well, in fact it's easy really - it's got to be food related, since we all know that the way a dad's heart is through his wee tummy.

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The Raw roar

16/8/2015

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Raw food seems like it's here to stay. Thousands of people are discovering the health benefits of eating raw, and there are some folk turning it into an art form. And after a trip to Matakana markets where we sampled some new Raw Eats products, we're sold, too. 

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Sore feet and salmon scrums

8/8/2015

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What a lead-up we had to getting TGW to the Food Show 2015! There were weeks of planning around what we wanted our stand to look like to best represent Matakana as a premium food destination. We got some of our fantastic local food producers on board, and we showcased their delectable comestibles to 36,000 people. ​

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We're going to The Food Show!

26/7/2015

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There’s a challenging and very exciting week ahead for The Gourmet Within. Our first ever appearance at the Auckland Food Show – and we’re taking a bunch of our favourite Matakana artisan food products, and their producers, with us.

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    Chef Mark Griffiths creates unique Matakana Food experiences. Carmel Draper talks about them here.

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  • Home
  • FOOD EXPERIENCES
    • SATURDAY Local Food Experience >
      • Village Market and FoodProd Tour
    • OTHER FOOD TOURS
    • CORPORATES or TEAMS >
      • Corporates - Bonding Time
      • Corporates - My Kitchen Rocks
    • PRIVATE DINING
    • GROUP COOKING CLASSES - for 6 or more >
      • Regional Flavours
      • Technical Skills Classes
    • Love Local
  • CONTACT US
    • BOOK HERE NOW
    • Terms of Booking
    • Privacy Policy
  • OTHER SERVICES
    • Consultancy
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  • Testimonials
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