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The Raw roar

16/8/2015

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Raw food seems like it's here to stay. Thousands of people are discovering the health benefits of eating raw, and there are some folk turning it into an art form. And after a trip to Matakana markets where we sampled some new Raw Eats products, we're sold, too. 

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Sore feet and salmon scrums

8/8/2015

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What a lead-up we had to getting TGW to the Food Show 2015! There were weeks of planning around what we wanted our stand to look like to best represent Matakana as a premium food destination. We got some of our fantastic local food producers on board, and we showcased their delectable comestibles to 36,000 people. ​

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    Author

    Chef Mark Griffiths creates unique Matakana Food experiences. Carmel Draper talks about them here.

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  • Home
  • FOOD EXPERIENCES
    • SATURDAY Local Food Experience >
      • Village Market and FoodProd Tour
    • OTHER FOOD TOURS
    • CORPORATES or TEAMS >
      • Corporates - Bonding Time
      • Corporates - My Kitchen Rocks
    • PRIVATE DINING
    • GROUP COOKING CLASSES - for 6 or more >
      • Regional Flavours
      • Technical Skills Classes
    • Love Local
  • CONTACT US
    • BOOK HERE NOW
    • Terms of Booking
    • Privacy Policy
  • OTHER SERVICES
    • Consultancy
    • Vouchers
  • About Us
  • Testimonials
  • Media News
  • Gallery