There’s a challenging and very exciting week ahead for The Gourmet Within. Our first ever appearance at the Auckland Food Show – and we’re taking a bunch of our favourite Matakana artisan food products, and their producers, with us.
Salumeria Fontana’s multiple award-winning sausages, Heron’s Flight Matakana grape juice and verjuice, Carew Kitchen’s almond milk, Matakana Smokehouse’s Akaroa smoked salmon, Matakana Nut Butters and Mahurangi Coast Olive Oil will all be sharing the big stall with us.
We’ll be right beside Matakana Coast Tourism, who will also be hosting a bunch of local foodie A-listers including Brick Bay, Plume Restaurant, the Matakana Pub, the Leigh Sawmill Café, Mahurangi Oysters, Matakana Tours and of course, the Matakana Farmers Market.
So – the area will be well represented and we’d love your support! There are a bunch of foodie giveaways and some serious Food Show savings vouchers on multiple products. Chef Mark will be cooking up tasty snacks utilising the delectable comestibles of their stall partners - come on over and get your taste buds involved.